Moksa Dojo JPG.jpg
Chef Made and janur.jpg
AFFEE4875.jpg
Moksa Dojo JPG.jpg

Welcome


Plant-based Restaurant

permaculture garden

Culinary Academy

The Dojo

Community Event

Book a Table

SCROLL DOWN

Welcome


Plant-based Restaurant

permaculture garden

Culinary Academy

The Dojo

Community Event

Book a Table

Born from the inspiration of two extraordinary Balinese men, deeply rooted in local culture and cultivating the land,

Moksa Ubud is a destination purposely created to nourish, educate and find balance.

At our core is a plant-based restaurant surrounded by permaculture gardens that support elements of every dish we serve

 It brings together a plant-based restaurant, culinary academy, permaculture gardens, a dojo space for yoga, meditation, martial arts, special events, and weekly community farmers market. 

Located in Sayan, Ubud adjacent to Penestanan Village, we are just a stone’s throw away from the bustle of downtown Ubud.


Culinary Class

We offer plant-based culinary class under the guidance of our executive chef, Chef Made Runatha. Every Wednesday and Friday for availability contact us at info@moksaubud.com


Farmer's Market

Gather your garden goodies in our farmer's market day every Tuesday & Saturday from at 10 am to 2 pm.  BYOB = Bring your own bags!


Yoga, Martial Art and Workshop

Check out our offering here

Chef Made and janur.jpg

Mission & Vision


Chef Made & Made Janur

Co-creator - Moksa Ubud

Mission & Vision


Chef Made & Made Janur

Co-creator - Moksa Ubud

OUR VISION

To create a Place of Awakening the Senses

A restaurant that creates and presents healthy food in the most extraordinary and inspiring of manners, in a space that inspires beauty and creativity, with an attention to detail that encourages a second and third look an appreciation to the depth of character of every one and every thing involved.

We are dedicated to bringing an awareness to the Whole Picture: a permaculture garden that brings food and culture from the farm, the village, the society to the table, and then back out again to the community at large.
 

A fully SENSUAL dining experience:

From exploding your taste buds with extraordinary food options, to opening your eyes in an ambience of raw elegance from architectural structure to ceramic dish-ware
 

Cuisine

Plant-based cuisine raw and heated, local coffees, teas and healthy elixirs
 

From farm to table:

The actual operational permaculture organic farm in direct proximity to the restaurant
 

Dining area with a kitchen view

For the costumer on-the-go or one who lingers to see some of the preparation in action.
 

Connecting to UBUD

Cultural and community awareness through menu, events, outreach, social welfare engagement, talks, films, discussions and music
 

Farmer’s Market:

Produce and artisanal goods sale from our gardens and other farmers, booth-style, live music, festive and productive.   Every Tuesday and Saturday from 10 am  - 2 pm.
 

Deli

 Artisanal grocery, bakery, desserts & Boutique; clothing, jewelry, ceramics, etc
 

“Dojo”

 Space for community gathering, music and workshops.  Check our full offering here.

 

Phone & WhatsApp

+62 813 3977 4787
info@moksaubud.com


Opening Hours

Daily from 10am - 9pm
Last order at 8:30pm


 

Chef Made Runatha (executive chef & co-creator)

Chef Made Runatha

Chef Made Runatha

With his vast knowledge in both European and Asian cuisine, combined with his years of experience in hotel restaurants in Bali and overseas, Madé found himself facing a brand new challenge: How to make healthy food taste great? 

Madé began researching everything he could from Macrobiotics to Ayurveda, he went on to study at Living Light Culinary Arts Institute, USA. Under the tutelage of Master Chef & Founder, Cherie Soria, known as the “Mother of Gourmet Raw Food Cuisine,” he later became the world’s first Indonesian certified Plant-based Cuisine Chef.

Combining his passion for learning with enormous creative talent, Madé has become one of the world’s top chefs dedicated to mastering the endless flavors, textures and techniques of plant-based, raw vegan, “living foods” cuisine, as well as an endless palette of exquisite cooked vegetarian dishes.

 

 

Made Janur Yasa (co-creator)

Made Janur Yasa

Made Janur Yasa

Native to Bali, but a traveler of all the world, Madé Janur embodies Eastern philosophy blended with Western lifestyle.  He’s passionate about environment, sustainability, and the way food fits inherently into the equation. He sees a restaurant as an opportune “place of awakening”— individual healing, community consciousness, holistic awareness. As a long- studied practitioner of Aikido, he finds this metaphor of the “Dojo” as a invaluable metaphor for daily life.

AFFEE4875.jpg

Moksa Dojo


Moksa "Dojo" 

A Place of awakening the senses

Class Schedule

Moksa Dojo


Moksa "Dojo" 

A Place of awakening the senses

Class Schedule

Dojo

Dojo is the place where a martial art is formally taught is called a dojo ( dojang, wat,  kwoon, heya), the term dojo is translated from the Sanskrit bodhi-manda  which is translated as "seat of wisdom". The  word dojo is itself  a Japanese term that literally means " place of the way" or " place of enlightenment".

Moksa Dojo is a space for yoga practice, martial art Aikido, meditation, music, Ikebana flower arrangement, culinary class, kids activity, special events, special dinner and community gathering.