MOKSA UBUD

FROM FARM TO TABLE

Bali is a flourishing culinary scene and as the global awareness about sustainable and eco-friendly lifestyle raise, Moksa Plant-based Restaurant & Permaculture Garden stands to join the bandwagon as the healthy and eco-friendly culinary establishment.


Work up an appetite walking through Ubud’s charming scenery, you may want to take on your culinary experience at Moksa. Nestled in the heart of Sayan, Ubud, the entrance to this astonishing, tranquil 2500 sqm space is lined with trees and foliage, while the earthly décor is reserved to create a welcoming atmosphere.

Open Daily 11 AM – 8 PM

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Chef Recommendation

Our Garden

PERMACULTURE GARDEN

REPLICATING THE NATURAL ECOSYSTEMS

Right next to the dining space, there lies our beautiful permaculture garden.Permaculture garden is the best methods that follows the forest system of planting, replicating the natural ecosystems.


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Join The Academy

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CULINARY FOR SOUL

SHARE THE FINEST PLANT-BASED CREATIONS

Aiming to share the finest plant-based creations and the best techniques in the making to his patrons and the world, Chef Made brings decades of his experience in the culinary industry, working and studying around the globe to finally pursuit his passion in developing his plant-based restaurant and creates designated culinary academy as his dedication for sustainable living.


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Place Of The Way

Dojo

FIND BALANCE AND HARMONY WITHIN YOUR MIND, BODY AND SOUL

Aside of the dining area, Moksa presents the Dojo as its facilities for the Zen seekers. The space is created to find balance and harmony within your mind, body and soul and serves as a facility for multiple purposes.


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Our Chef

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CHEF MADE RUNATHA

EXECUTIVE CHEF & CO-CREATOR

With his vast knowledge in both European and Asian cuisine, combined with his years of experience in hotel restaurants in Bali and overseas, Madé found himself facing a brand new challenge: How to make healthy food taste great?


Madé began researching everything he could from Macrobiotics to Ayurveda, he went on to study at Living Light Culinary Arts Institute, USA. Under the tutelage of Master Chef & Founder, Cherie Soria, known as the “Mother of Gourmet Raw Food Cuisine,” he later became the world’s first Indonesian certified Plant-based Cuisine Chef.


Combining his passion for learning with enormous creative talent, Madé has become one of the world’s top chefs dedicated to mastering the endless flavors, textures and techniques of plant-based, raw vegan, “living foods” cuisine, as well as an endless palette of exquisite cooked vegetarian dishes.

Upcoming Events

Today

Latest Past Events

Farmer’s Market

Moksa Ubud Plant-based Restaurant Ubud II Kutuh, Jl. Puskesmas, Sayan, Kecamatan Ubud, Gianyar

BYOB = Bring your own bags. Looking for fresh produces from the farm and garden? Come over to our Farmer’s Market Day at Moksa Plant-based Restaurant & Permaculture Garden

Free