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Dojo Front Page


Moksa "Dojo" Opening

Tuesday, December 5th, 2017

schedule & pricing

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Dojo Front Page


Moksa "Dojo" Opening

Tuesday, December 5th, 2017

schedule & pricing

 
Moksa-9214.jpg

Welcome


Moksa Plant-based Restaurant & Permaculture Garden

Locally Sourced  -  Crafted with Love

Welcome


Moksa Plant-based Restaurant & Permaculture Garden

Locally Sourced  -  Crafted with Love

located in Sayan-Ubud in a breezy grove over-looking our vast gardens and rice fields beyond... 

adjacent to Penestanan village, and a quiet stone's throw from the bustle of

downtown Ubud

 

images from our Instagram  @moksaubud

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Mission & Vision


Place of Awakening the Senses

Mission & Vision


Place of Awakening the Senses

OUR VISION

To create a Place of Awakening the Senses

A restaurant that creates and presents healthy food in the most extraordinary and inspiring of manners, in a space that inspires beauty and creativity, with an attention to detail that encourages a second and third look an appreciation to the depth of character of every one and every thing involved. We are dedicated to bringing an awareness to the Whole Picture: a permaculture garden that brings food and culture from the farm, the village, the society to the table, and then back out again to the community at large.
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A fully SENSUAL dining experience:

from exploding your taste buds with extraordinary food options, to opening your eyes in an ambience of raw elegance from architectural structure to ceramic dish-ware
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Cuisine

Plant-based cuisine raw and heated, local coffees, teas and healthy elixirs
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From farm to table:

The actual operational permaculture organic farm in direct proximity to the restaurant
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Formal and Casual

Dining area with table seating as well as lounge for a more relaxed visit conducive to internet workspace, reading, writingโ€ฆ
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Dining area with a kitchen view

For the costumer on-the-go or one who lingers to see some of the preparation in action.
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Connecting to UBUD

Cultural and community awareness through menu, events, outreach, social welfare engagement, talks, films, discussions, music
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Farmerโ€™s Market:

Organic produce and artisanal goods sale from our gardens and other farmers, booth-style, live music, festive and productive
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Deli

 artisanal grocery, bakery, desserts & Boutique; clothing, jewelry, ceramics, etc
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โ€œDojoโ€

 Space for community gathering, music and workshops

 
 
Dragonfly at Moksa Permaculture Garden

Dragonfly at Moksa Permaculture Garden

The Bounty

The Bounty

 

Chef Made Runatha (executive chef & co-creator)

Chef Made Runatha

Chef Made Runatha

With his vast knowledge in both European and Asian cuisine, combined with his years of experience in hotel restaurants in Bali and overseas, Madeฬ found himself facing a brand new challenge: How to make healthy food taste great? 

Madeฬ began researching everything he could from Macrobiotics to Ayurveda, he went on to study at Living Light Culinary Arts Institute, USA. Under the tutelage of Master Chef & Founder, Cherie Soria, known as the โ€œMother of Gourmet Raw Food Cuisine,โ€ he later became the worldโ€™s first Indonesian certified Plant-based Cuisine Chef.

Combining his passion for learning with enormous creative talent, Madeฬ has become one of the worldโ€™s top chefs dedicated to mastering the endless flavors, textures and techniques of plant-based, raw vegan, โ€œliving foodsโ€ cuisine, as well as an endless palette of exquisite cooked vegetarian dishes.

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Made Janur Yasa (co-creator)

Made Janur Yasa

Made Janur Yasa

Native to Bali, but a traveler of all the world, Madeฬ Janur embodies Eastern philosophy blended with Western lifestyle.  Heโ€™s passionate about environment, sustainability, and the way food fits inherently into the equation. He sees a restaurant as an opportune โ€œplace of awakeningโ€โ€” individual healing, community consciousness, holistic awareness. As a long- studied practitioner of Aikido, he finds this metaphor of the โ€œDojoโ€ as a invaluable metaphor for daily life.