Celebrate this festive seasons in style with plant-based cuisine prepared by our executive chef, Chef Made Runatha at Moksa Plant-based restaurant!
Reserve your space today at +62 813 3977 4787 or info@moksaubud.com

  • 5 course Delicious Diner Menu for Christmas Eve (IDR 375,000++)

  • 3 course Delicious Diner Menu for New Years Eve (IDR 225,000++)

++(price subject to 10% government tax and 5% service charge)

5 Course Christmas Eve Diner Menu

Rejuvenation Elixir

Pamela juice, grapefruit juice, aloe Vera, goji-berry and rose water

Dragon Fruit Sashimi

Thinly slices dragon fruit coated with sesame gamachio and yuzu tamari sauce and radishes basket salad

Red Beet Consommé

Fennel and red beetroot broth with grilled vegetables, tropical spices infused oil

Cheese Trio

Vegan cashew cheese ball with sun dried tomato- green scallion, kalamata olive-dill weed, and red bell pepper and cumin seeds, served on diced watermelon with rocket pesto, basil oil

Moksa Roulade

 Rice and spinach stuffed roasted taro roll, served on carrot noodle with poached fennel, swirled spinach and curried turmeric-cilantro emulsion

White Chocolate Panna Cotta

Raw coconut white chocolate panna cotta served on strawberry concasse’ Served with cilantro wine poached pear, passion fruit sauce

Ancients Turmeric Tea

Turmeric, ginger, pepper, golden milk and palm syrup

Ginger cookies


3 Course New Years Eve Diner Menu

New Years Elixir

Gingery butterfly pie flower Kampuchea, lemon juice, orange and grape

Tree Bean Soup

Slow cooking kidney bean, white bean, mung bean and roots vegetables in a rich fennel broth with scallions

Mushrooms Wellington

Spinach and mushroom pate stuffed in tofu wrap with rosemary- garlicky sweet mashed potatoes and braised seasonal vegetables set on a bed of curried orange- carrot sauce.

Puree Strawberry

Served with raw white chocolate quenelle and sweet basil sauce

Ginger Spices Tea

Ginger cookies