Friday 21st January @ 10:00 am - 2:00 pm UTC+8
An event every week that begins at 10:00 am on Wednesday and Friday, repeating indefinitely
Plant-based culinary class
at Moksa under the guidance of our executive chef, Chef Made Runatha.
To reserve your space 50% deposit required prior your class – you can pay your deposit at Moksa restaurant at least one day prior your class.
In this class you will learn about how exciting plant-based cooking can be. We’ll help to arm you with the tools needed to live and eat a plant-based diet — from basic knife skills, to learning about how to convert or substitute recipes.
You will also learn how to begin integrating more plant-based ingredients into your daily life, both inside and outside of your own kitchen.
Below is the run down of the culinary class
Fundamental knowledge and secrets of plant-based cuisine
Learn numerous recipes
Experience dynamic hands-on preparation.
Blending flavours and textures.
Creating outstanding food presentations
Recipe and hand-out
All the ingredients included.