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Monday 7th June @ 11:00 am - 8:00 pm UTC+8
An event every week that begins at 11:00 am on Monday, repeating until Saturday 31st July, 2021
Three Course Set Menu
Watermelon, vegan mozzarella, aged balsamic reduction, basilicum and tropical spices infused oil
Gluten-free cassava fussily tossed with creamy rendang sauce and crispy oyster mushroom
Passion Fruit White Chocolate Parfait
White chocolate, young coconut cream, passion fruit juice with strawberry coulis and shared coconut