Menu


Moksa exudes the elegance of earth-inspired décor and architecture, blends seamlessly with thoughtfully selected ceramic dishware and the tantalizing menus that will surely satisfy your curious taste buds.

Our philosophy has always been to source the freshest and the healthiest ingredients, presenting it in a most exquisite way while giving options of both vegan and vegetarian menus for plant-based food enthusiasts.

Chef Made brings a vast range of unique and flavorsome dishes to the table, showcasing the finest creations made of local produce such as jackfruit, sweet potato, soursop, cacao, plant-based cheese, coconut, mushrooms and so much more.

DSC 1444PS

All Day Breakfast

Avocado OmeletIDR65K
A magic plant-based egg-free omelet with avocado and baked sweet potatoes
Kimchi BurritosIDR65K
Homemade kimchi, plant based egg-free scramble, avocado and tomato salsa wrapped in a pumpkin tortilla with vegan mozzarella cheese.

Appetizer

Lunch

Chef`s Daily SoupsIDR60K
Ask server for your daily special soup
Cheese TrioIDR75K
Chef`s selection of vegan cheeses, living crackers, grape fruit and baby tomatoes, Please ask your server for daily chesses
Thai Beet SaladIDR65K
Rocket and fresh herbs tossed with tomato, cucumber, and smoky red beetroots in a marvelous homemade Thai dressing, sprinkle with spiced cashew
Jumbo Grilled SaladIDR80K
Organic greens tossed with grilled zucchini, eggplant, heirloom tomatoes, apple, sweet potatoes, capsicum, tempeh bacon, living crackers, and vegan mozzarella cheese dressed with aged balsamic reduction.

Main Affairs

Lunch

Gado-Gado NoodleIDR75K
Shaved young coconut flash tossed with kimchi, carrots, spinach, purple cabbage, bean sprout in a spiced cashew sauce, sprinkle with coconut chips
Sushi BowlIDR75K
Fresh carrots, daikon, red bell pepper, beetroots, radish, cucumber and avocado, served with sushi black rice, seared tofu, edamame, pickled ginger, nori, tamari-sesame sauce
Live PizzaIDR70K
Raw pizza crust topped with cashew cheese, herbs pesto, tomato confit, kale, avocado, pineapple and Parmesan cheese.
Soyfish N` ChipsIDR70K
Fishy taste, crisp-fried soynori, with potato fries, accompany with vegan tartar and sweet chili sauce
Nasi Goreng SubakIDR80K
Marvelous Indonesian curried fried rice served on a magic plant based fuyung hai omelet
Incredible Curry TofuIDR78K
Green curry tofu with garden vegetables, Thai basil and cilantro with brown rice
Tempeh RibsIDR75K
Grilled soy tempeh marinated with homemade barbeque sauce, accompany with mashed sweet potatoes, mixed greens and grilled tomato.
Hot & Sour ColamaryIDR80K
A wonder full creativity of chef made, balance, healthy and delicious, crisp-fried coconut calamari tossed in homemade hot sour sauce, mashed sweet potatoes/ organic brown rice
Oriental AsparagusIDR80K
Wok-fry green asparagus tossed with black ear, crisp oyster and soy nori chips, in a Asian flavor with braised greens
Plant-Based BallotineIDR80K
Oyster champignon stuffed with vegan mozzarella cheese, served on bed of cilantro, tomato curry sauce with gaufrette sweet potato and braised green asparagus

Appetizer

Diner

Bruschetta CapreseIDR60K
Tomato salsa, vegan mozzarella on living bread
Healing SaladIDR65K
Kale, purple cabbage, mints leaf, gotu kola, fresh basil, sprouts and moringa parmesan cheese. Served with lemongrass goji berry dressing
Raw Taco SaladIDR60K
Crisp iceberg cup with fresh fine julienne white & purple cabbage atop with smoky meaty shitake, avocado, corn creole, coconut sour cream and vegan mozzarella cheese
Humus Garden SaladIDR60K
Savory zucchini humus, shred purple cabbage, julienne carrots and reed beets, heirloom tomatoes, spring mix salad, lemongrass-gojiberry-orange dressing

Main Affairs

Diner

Three Prix MenuIDR190K
Choose one from appetizer, main course and dessert
Incredible Curry TofuIDR78K
Green curry tofu with garden vegetables, Thai basil and cilantro with brown rice
Pesto Zucchini SpaghettiIDR78K
Shaved zucchini noodle tossed with sundried tomato, and kalamata olive in a vegan candlenut-basil pesto
Mr.Dijon RollIDR75K
Nori pumpkin pasta rolls stuffed with avocado, papaya salmon, vegan mozzarella cheese, baby spinach, served on a bed of slices cucumber and sriracha coconut mayonnaise
Eggplant MarengoIDR75K
Pan-baked eggplant, then stew in a rich tomato sauce with mushrooms, olive and garden herbs, served with lemony Parsley rice.
Sweet Potato GnocchiIDR75K
Vegan and gluten-free, served with creamy sweet paprika sauce, nut Parmesan crackers and spring mix.
Baked Jack BreastIDR80K
Pan-fried Jackfruit breast marinated on chef’s secret then oven baked, served on cilantro wine cream sauce with mashed sweet potatoes, garlic wilted greens, and sautéed mushrooms

Side Order

Living Vegan Sweets

Daily Living Cake/Pie/Fruit TartsIDR65K
Please ask your server for the chef`s daily cake
White Chocolate Panna CottaIDR60K
Raw coconut white chocolate, set on star fruit Carpaccio with strawberry coulis and passion fruit sauce
Black jack PuddingIDR55K
Balinese black rice pudding flavored with cinnamon and pandanus leaf with ripe jackfruit coconut sauce and coconut vanilla nice cream
Daily Homemade Nice CreamIDR55K
Please ask your server for to day nice cream (sugar and dairy-free)

Drink List

Seasonal Tropical juiceIDR55K
Ginger TonicIDR50K
Lemongrass, ginger, lime, palm syrup, sparkling water
Whole Young CoconutIDR25K
Young Coconut Water by GlassIDR15K

Herbal Teas

Coffee


All prices are subject to 10% government tax and 5% service charge