Moksa exudes the elegance of earth-inspired décor and architecture, blends seamlessly with thoughtfully selected ceramic dishware and the tantalizing menus that will surely satisfy your curious taste buds.

Our philosophy has always been to source the freshest and the healthiest ingredients, presenting it in a most exquisite way while giving options of both vegan and vegetarian menus for plant-based food enthusiasts.

Chef Made brings a vast range of unique and flavorsome dishes to the table, showcasing the finest creations made of local produce such as jackfruit, sweet potato, soursop, cacao, plant-based cheese, coconut, mushrooms and so much more.

All Day Breakfast

Super Smoothie BowlIDR65K

Super food green smoothie, with chia seeds, coconut yogurt, seeds, goji berry, and seasonal tropical fresh fruits

raw

Lightly MuesliIDR65K

Homemade coconut milk, natural seeds, berries, seasonal tropical fresh fruit, sweetens with raw honey/coconut syrup

raw

Salmon BenedictIDR65K

Living bread, papaya salmon, swirled spinach, avocado, caramelized onion, spring salad and coconut hollandaise

raw

Kale ScrambleIDR65K

Plant based egg-free scramble, with kale, tomatoes, and mushrooms, with baked tomatoes and vegan sausages

heated

Breakfast BowlIDR65K

Onion sautéed sweet potatoes, egg-free kale scramble, avocado, organic spring mix, and nut Parmesan cheese

heated

Wake Up PlattersIDR70K

Rosemary mashed sweet potatoes, sautéed mix mushrooms, stewed tomatoes, swirled greens, tempeh bacon, vegan sausages and living bread

heated

Avocado OmeletIDR65K

A magic plant-based egg-free omelet with avocado and baked sweet potatoes

heated

Kimchi BurritosIDR65K

Homemade kimchi, plant based egg-free scramble, avocado and tomato salsa wrapped in a pumpkin tortilla with vegan mozzarella cheese.

raw & heated

Appetizer

Lunch

Coconut Mushrooms SoupIDR60K

Trio mushrooms, galangal, kaffir lime leaf tomatoes in rich lemongrass-coconut broth

heated

Jackfruit TacosIDR68K

Raw corn taco shells filled with Mexican young jackfruit, tomato salsa, avocado, coconut sour cream

raw & heated

Not Fish CakeIDR65K

Baked vegan fish cake, made with local produce, red curry paste, green bean, served with spiced Asian salad, pickled onion and spiced cashew

heated

Kale CaesarIDR65K

Crisps kale and iceberg, tossed with sun-dried tomatoes and vegan Caesar dressing, sprinkle with spiced pumpkin seeds, nori, tempeh bacon and nut parmesan cheese.

raw

Chef`s Daily SoupsIDR60K

Ask server for your daily special soup

Cheese TrioIDR75K

Chef`s selection of vegan cheeses, living crackers, grape fruit and baby tomatoes, Please ask your server for daily chesses

raw

Thai Beet SaladIDR65K

Rocket and fresh herbs tossed with tomato, cucumber, and smoky red beetroots in a marvelous homemade Thai dressing, sprinkle with spiced cashew

raw

Jumbo Grilled SaladIDR80K

Organic greens tossed with grilled zucchini, eggplant, heirloom tomatoes, apple, sweet potatoes, capsicum, tempeh bacon, living crackers, and vegan mozzarella cheese dressed with aged balsamic reduction.

raw & heated

Main Affairs

Lunch

Moksa SamplerIDR85K

Chef`s selection of; mini lasagna, Asian spring pasta, mini pizza, gado-gado, organic spring mix, and accompany with soup of your choice

raw

Avocado QuesadillaIDR75K

Pumpkin tortilla filled with kimchi, avocado, wilt baby spinach, vegan cashew nut mozzarella cheese, served with sweet chili sauce

raw

Living Lasagna LoveIDR78K

Cashew nut cheese, spinach, vegan bolognaise, and basil pesto, layered on pumpkin dough served on a bed of herbs cream sauce

raw

Asam Laksa NoodleIDR78K

Rice noodle and corn vermicelli serve in a rich laksa broth with barbecued seitan, tofu, leafy green, sprout, green bean, scallions, and fried shallots

heated

Plant Based BurgerIDR75K

Lentil and jackfruit patty served on black charcoal bun with all the trimmings, vegan mozzarella cheese and fries

heated

Ubud SouvlakiIDR75K

A sweet potato flat bread-filled with beet humus, Greeks salad, sate kebab, coconut tzatziki with sweet potato fries

raw & heated

Sate KebabIDR75K

Oyster mushrooms, shallots, and tomatoes with chef’s magic marination and grilled in a bamboo stick, served with cassava- avocado naan bread, accompany with spiced cashew sauce

heated

Chef`s BowlIDR78K

Marvelous combination of green curry rice, sweet eggplant, kimchi, braised greens, sautéed mixed mushrooms, jackicken, char Siu tofu, and tomato dabu-dabu, topped with mixed greens.

heated

Gado-Gado NoodleIDR75K

Shaved young coconut flash tossed with kimchi, carrots, spinach, purple cabbage, bean sprout in a spiced cashew sauce, sprinkle with coconut chips

raw

Sushi BowlIDR75K

Fresh carrots, daikon, red bell pepper, beetroots, radish, cucumber and avocado, served with sushi black rice, seared tofu, edamame, pickled ginger, nori, tamari-sesame sauce

raw & heated

Live PizzaIDR70K

Raw pizza crust topped with cashew cheese, herbs pesto, tomato confit, kale, avocado, pineapple and Parmesan cheese.

raw

Soyfish N` ChipsIDR70K

Fishy taste, crisp-fried soynori, with potato fries, accompany with vegan tartar and sweet chili sauce

heated

Nasi Goreng SubakIDR80K

Marvelous Indonesian curried fried rice served on a magic plant based fuyung hai omelet

heated

Incredible Curry TofuIDR78K

Green curry tofu with garden vegetables, Thai basil and cilantro with brown rice

heated

Tempeh RibsIDR75K

Grilled soy tempeh marinated with homemade barbeque sauce, accompany with mashed sweet potatoes, mixed greens and grilled tomato.

heated

Hot & Sour ColamaryIDR80K

A wonder full creativity of chef made, balance, healthy and delicious, crisp-fried coconut calamari tossed in homemade hot sour sauce, mashed sweet potatoes/ organic brown rice

heated

Oriental AsparagusIDR80K

Wok-fry green asparagus tossed with black ear, crisp oyster and soy nori chips, in a Asian flavor with braised greens

heated

Plant-Based BallotineIDR80K

Oyster champignon stuffed with vegan mozzarella cheese, served on bed of cilantro, tomato curry sauce with gaufrette sweet potato and braised green asparagus

heated

Appetizer

Diner

Sesame TempehIDR65K

Crispy-fried sesame coated tempeh, served with vermicelli salad, mango and lemongrass-tamarind dressing

heated

Moksa DhalIDR65K

Vegan lentil soup flavored with curry leafs and cumin with coconut sour cream

heated

Soto NusantaraIDR60K

Spicy clear turmeric soup with crispy mushrooms balls, Vegetables, tomatoes, vermicelli, celery, crisp shallots

heated

Kale CaesarIDR65K

Crisps kale and iceberg, tossed with sun-dried tomatoes and vegan Caesar dressing, sprinkle with spiced pumpkin seeds, nori, tempeh bacon and nut parmesan cheese.

raw

Bruschetta CapreseIDR60K

Tomato salsa, vegan mozzarella on living bread

raw

Healing SaladIDR65K

Kale, purple cabbage, mints leaf, gotu kola, fresh basil, sprouts and moringa parmesan cheese. Served with lemongrass goji berry dressing

raw

Raw Taco SaladIDR60K

Crisp iceberg cup with fresh fine julienne white & purple cabbage atop with smoky meaty shitake, avocado, corn creole, coconut sour cream and vegan mozzarella cheese

raw

Humus Garden SaladIDR60K

Savory zucchini humus, shred purple cabbage, julienne carrots and reed beets, heirloom tomatoes, spring mix salad, lemongrass-gojiberry-orange dressing

raw

Main Affairs

Diner

Moksa SamplerIDR85K

Chef`s selection of; mini lasagna, Asian spring pasta, mini pizza, gado-gado, organic spring mix, and accompany with soup of your choice

raw

Masala Pumpkin UttapamIDR85K

Raw pumpkin pancake rolls filled with sundried tomato pesto, avocado, heirloom tomato, caramelized onion with ginger – tamari sauce, coconut moss and mango creole

raw

Caprese RavioloIDR75K

Basil pesto, cashew nut cheese, sun-dried tomatoes filled in pumpkin dough, dressed with tomato coulis, coconut sour cream, spring mix and nut Parmesan cheese.

raw

Buddha DelightIDR75K

Marvelous healing meal with quinoa, kale, sesame broccoli, avocado, chiffonade purple cabbage, baby tomato, sesame cucumber and red beet humus.

raw & heated

Incredible CutletsIDR80K

Pan-grilled plant-based cutlets with mashed sweet potatoes, minty carrots noddle, braised broccoli served on homemade apple sauce and cilantro wine gravy

heated

Balinese PaellaIDR78K

Slow cooked version paella with brown rice, tempeh, carrot, sweet potatoes, green bean, sweet paprika, zucchini, tomatoes flavored with curry and kaffir leaf

heated

RijsttafelIDR85K

Exotic simply a variety of fragrant turmeric rice with eggplant rendang, tempeh ribs, vegies urap, corn fritters, crisp oyster mushroom sambal and daily soup

heated

Mushrooms BourginonIDR85K

White button and shitake mushrooms stew in a cilantro wine gravy with bell peppers, carrots, served with rosemary mashed sweet potatoes

heated

Mongolian JerkyIDR80K

Exotic Meaty jaca fruit marinated in a Chef way with homemade Mongolian barbecue sauce, serve in a circle of mashed sweet potato and braised green

heated

Eggplant RendangIDR75K

Baked purple eggplant in a spicy coconut gravy, served with turmeric rice, braised greens and living kimchi.

heated

Three Prix MenuIDR190K

Choose one from appetizer, main course and dessert

Incredible Curry TofuIDR78K

Green curry tofu with garden vegetables, Thai basil and cilantro with brown rice

heated

Pesto Zucchini SpaghettiIDR78K

Shaved zucchini noodle tossed with sundried tomato, and kalamata olive in a vegan candlenut-basil pesto

raw

Mr.Dijon RollIDR75K

Nori pumpkin pasta rolls stuffed with avocado, papaya salmon, vegan mozzarella cheese, baby spinach, served on a bed of slices cucumber and sriracha coconut mayonnaise

raw

Eggplant MarengoIDR75K

Pan-baked eggplant, then stew in a rich tomato sauce with mushrooms, olive and garden herbs, served with lemony Parsley rice.

heated

Sweet Potato GnocchiIDR75K

Vegan and gluten-free, served with creamy sweet paprika sauce, nut Parmesan crackers and spring mix.

heated

Baked Jack BreastIDR80K

Pan-fried Jackfruit breast marinated on chef’s secret then oven baked, served on cilantro wine cream sauce with mashed sweet potatoes, garlic wilted greens, and sautéed mushrooms

heated