Menu
Moksa exudes the elegance of earth-inspired décor and architecture, blends seamlessly with thoughtfully selected ceramic dishware and the tantalizing menus that will surely satisfy your curious taste buds.
Our philosophy has always been to source the freshest and the healthiest ingredients, presenting it in a most exquisite way while giving options of both vegan and vegetarian menus for plant-based food enthusiasts.
Chef Made brings a vast range of unique and flavorsome dishes to the table, showcasing the finest creations made of local produce such as jackfruit, sweet potato, soursop, cacao, plant-based cheese, coconut, mushrooms and so much more.
All Day Breakfast
Super Smoothie BowlIDR65K
Super food green smoothie, with chia seeds, coconut yogurt, seeds, goji berry, and seasonal tropical fresh fruits
raw
Lightly MuesliIDR65K
Homemade coconut milk, natural seeds, berries, seasonal tropical fresh fruit, sweetens with raw honey/coconut syrup
raw
Salmon BenedictIDR65K
Living bread, papaya salmon, swirled spinach, avocado, caramelized onion, spring salad and coconut hollandaise
raw
Kale ScrambleIDR65K
Plant based egg-free scramble, with kale, tomatoes, and mushrooms, with baked tomatoes and vegan sausages
heated
Breakfast BowlIDR65K
Onion sautéed sweet potatoes, egg-free kale scramble, avocado, organic spring mix, and nut Parmesan cheese
heated
Wake Up PlattersIDR70K
Rosemary mashed sweet potatoes, sautéed mix mushrooms, stewed tomatoes, swirled greens, tempeh bacon, vegan sausages and living bread
heated
Avocado OmeletIDR65K
A magic plant-based egg-free omelet with avocado and baked sweet potatoes
heated
Kimchi BurritosIDR65K
Homemade kimchi, plant based egg-free scramble, avocado and tomato salsa wrapped in a pumpkin tortilla with vegan mozzarella cheese.
raw & heated
Starter
Lunch
Coconut Mushrooms SoupIDR60K
Trio mushrooms, galangal, kaffir lime leaf tomatoes in rich lemongrass-coconut broth
heated
Jackfruit TacosIDR68K
Raw corn taco shells filled with Mexican young jackfruit, tomato salsa, avocado, coconut sour cream
raw & heated
Not Fish CakeIDR65K
Baked vegan fish cake, made with local produce, red curry paste, green bean, served with spiced Asian salad, pickled onion and spiced cashew
heated
Kale CaesarIDR65K
Crisps kale and iceberg, tossed with sun-dried tomatoes and vegan Caesar dressing, sprinkle with spiced pumpkin seeds, nori, tempeh bacon and nut parmesan cheese.
raw
Chef`s Daily SoupsIDR60K
Ask server for your daily special soup
Cheese TrioIDR75K
Chef`s selection of vegan cheeses, living crackers, grape fruit and baby tomatoes, Please ask your server for daily chesses
raw
Thai Beet SaladIDR65K
Rocket and fresh herbs tossed with tomato, cucumber, and smoky red beetroots in a marvelous homemade Thai dressing, sprinkle with spiced cashew
raw
Jumbo Grilled SaladIDR80K
Organic greens tossed with grilled zucchini, eggplant, heirloom tomatoes, apple, sweet potatoes, capsicum, tempeh bacon, living crackers, and vegan mozzarella cheese dressed with aged balsamic reduction.
raw & heated
Main Affairs
Lunch
Moksa SamplerIDR85K
Chef`s selection of; mini lasagna, Asian spring pasta, mini pizza, gado-gado, organic spring mix, and accompany with soup of your choice
raw
Avocado QuesadillaIDR75K
Pumpkin tortilla filled with kimchi, avocado, wilt baby spinach, vegan cashew nut mozzarella cheese, served with sweet chili sauce
raw
Living Lasagna LoveIDR78K
Cashew nut cheese, spinach, vegan bolognaise, and basil pesto, layered on pumpkin dough served on a bed of herbs cream sauce
raw
Asam Laksa NoodleIDR78K
Rice noodle and corn vermicelli serve in a rich laksa broth with barbecued seitan, tofu, leafy green, sprout, green bean, scallions, and fried shallots
heated
Plant Based BurgerIDR75K
Lentil and jackfruit patty served on black charcoal bun with all the trimmings, vegan mozzarella cheese and fries
heated
Ubud SouvlakiIDR75K
A sweet potato flat bread-filled with beet humus, Greeks salad, sate kebab, coconut tzatziki with sweet potato fries
raw & heated
Sate KebabIDR75K
Oyster mushrooms, shallots, and tomatoes with chef’s magic marination and grilled in a bamboo stick, served with cassava- avocado naan bread, accompany with spiced cashew sauce
heated
Chef`s BowlIDR78K
Marvelous combination of green curry rice, sweet eggplant, kimchi, braised greens, sautéed mixed mushrooms, jackicken, char Siu tofu, and tomato dabu-dabu, topped with mixed greens.
heated
Gado-Gado NoodleIDR75K
Shaved young coconut flash tossed with kimchi, carrots, spinach, purple cabbage, bean sprout in a spiced cashew sauce, sprinkle with coconut chips
raw
Sushi BowlIDR75K
Fresh carrots, daikon, red bell pepper, beetroots, radish, cucumber and avocado, served with sushi black rice, seared tofu, edamame, pickled ginger, nori, tamari-sesame sauce
raw & heated
Live PizzaIDR70K
Raw pizza crust topped with cashew cheese, herbs pesto, tomato confit, kale, avocado, pineapple and Parmesan cheese.
raw
Soyfish N` ChipsIDR70K
Fishy taste, crisp-fried soynori, with potato fries, accompany with vegan tartar and sweet chili sauce
heated
Nasi Goreng SubakIDR80K
Marvelous Indonesian curried fried rice served on a magic plant based fuyung hai omelet
heated
Incredible Curry TofuIDR78K
Green curry tofu with garden vegetables, Thai basil and cilantro with brown rice
heated
Tempeh RibsIDR75K
Grilled soy tempeh marinated with homemade barbeque sauce, accompany with mashed sweet potatoes, mixed greens and grilled tomato.
heated
Hot & Sour ColamaryIDR80K
A wonder full creativity of chef made, balance, healthy and delicious, crisp-fried coconut calamari tossed in homemade hot sour sauce, mashed sweet potatoes/ organic brown rice
heated
Oriental AsparagusIDR80K
Wok-fry green asparagus tossed with black ear, crisp oyster and soy nori chips, in a Asian flavor with braised greens
heated
Plant-Based BallotineIDR80K
Oyster champignon stuffed with vegan mozzarella cheese, served on bed of cilantro, tomato curry sauce with gaufrette sweet potato and braised green asparagus
heated
Starter
Diner
Moksa DhalIDR65K
Vegan lentil soup flavored with curry leafs and cumin with coconut sour cream
heated
Soto NusantaraIDR60K
Spicy clear turmeric soup with crispy mushrooms balls, Vegetables, tomatoes, vermicelli, celery, crisp shallots
heated
Kale CaesarIDR65K
Crisps kale and iceberg, tossed with sun-dried tomatoes and vegan Caesar dressing, sprinkle with spiced pumpkin seeds, nori, tempeh bacon and nut parmesan cheese.
raw
Bruschetta CapreseIDR60K
Tomato salsa, vegan mozzarella on living bread
raw
Healing SaladIDR65K
Kale, purple cabbage, mints leaf, gotu kola, fresh basil, sprouts and moringa parmesan cheese. Served with lemongrass goji berry dressing
raw
Raw Taco SaladIDR60K
Crisp iceberg cup with fresh fine julienne white & purple cabbage atop with smoky meaty shitake, avocado, corn creole, coconut sour cream and vegan mozzarella cheese
raw
Humus Garden SaladIDR60K
Savory zucchini humus, shred purple cabbage, julienne carrots and reed beets, heirloom tomatoes, spring mix salad, lemongrass-gojiberry-orange dressing
raw
Sushi MakiIDR60K
Nori weed rolls filled with jicama rice; smoke papaya salmon, avocado, carrots, cucumber, mango and fresh coriander with sesame –coconut aminos dipping sauce
raw
Main Affairs
Diner
Moksa SamplerIDR85K
Chef`s selection of; mini lasagna, Asian spring pasta, mini pizza, gado-gado, organic spring mix, and accompany with soup of your choice
raw
Masala Pumpkin UttapamIDR85K
Raw pumpkin pancake rolls filled with sundried tomato pesto, avocado, heirloom tomato, caramelized onion with ginger – tamari sauce, coconut moss and mango creole
raw
Caprese RavioloIDR75K
Basil pesto, cashew nut cheese, sun-dried tomatoes filled in pumpkin dough, dressed with tomato coulis, coconut sour cream, spring mix and nut Parmesan cheese.
raw
Buddha DelightIDR75K
Marvelous healing meal with quinoa, kale, sesame broccoli, avocado, chiffonade purple cabbage, baby tomato, sesame cucumber and red beet humus.
raw & heated
Incredible CutletsIDR80K
Pan-grilled plant-based cutlets with mashed sweet potatoes, minty carrots noddle, braised broccoli served on homemade apple sauce and cilantro wine gravy
heated
Balinese PaellaIDR78K
Slow cooked version paella with brown rice, tempeh, carrot, sweet potatoes, green bean, sweet paprika, zucchini, tomatoes flavored with curry and kaffir leaf
heated
RijsttafelIDR85K
Exotic simply a variety of fragrant turmeric rice with eggplant rendang, tempeh ribs, vegies urap, corn fritters, crisp oyster mushroom sambal and daily soup
heated
Mushrooms BourginonIDR85K
White button and shitake mushrooms stew in a cilantro wine gravy with bell peppers, carrots, served with rosemary mashed sweet potatoes
heated
Mongolian JerkyIDR80K
Exotic Meaty jaca fruit marinated in a Chef way with homemade Mongolian barbecue sauce, serve in a circle of mashed sweet potato and braised green
heated
Eggplant RendangIDR75K
Baked purple eggplant in a spicy coconut gravy, served with turmeric rice, braised greens and living kimchi.
heated
Three Prix MenuIDR190K
Choose one from appetizer, main course and dessert
Incredible Curry TofuIDR78K
Green curry tofu with garden vegetables, Thai basil and cilantro with brown rice
heated
Pesto Zucchini SpaghettiIDR78K
Shaved zucchini noodle tossed with sundried tomato, and kalamata olive in a vegan candlenut-basil pesto
raw
Mr.Dijon RollIDR75K
Nori pumpkin pasta rolls stuffed with avocado, papaya salmon, vegan mozzarella cheese, baby spinach, served on a bed of slices cucumber and sriracha coconut mayonnaise
raw
Eggplant MarengoIDR75K
Pan-baked eggplant, then stew in a rich tomato sauce with mushrooms, olive and garden herbs, served with lemony Parsley rice.
heated
Sweet Potato GnocchiIDR75K
Vegan and gluten-free, served with creamy sweet paprika sauce, nut Parmesan crackers and spring mix.
heated
Baked Jack BreastIDR80K
Pan-fried Jackfruit breast marinated on chef’s secret then oven baked, served on cilantro wine cream sauce with mashed sweet potatoes, garlic wilted greens, and sautéed mushrooms
heated
Side Order
Seeds Crackers (4pc)IDR35K
Green Salad BowlIDR25K
Kim ChiIDR35K
Sweet Potato FriesIDR25K
Sautéed vegetablesIDR30K
Brown RiceIDR15K
Additional, dressing, cheese, spiced seeds and sambalIDR15K
Living Vegan Sweets
Sweet SymphonyIDR75K
Tree kinds selection of raw cakes/ pies/ fruit tart with vegan nice cream for your health perfection
Passion Fruit-Cheese ParfaitIDR65K
Perfect combination of passion fruit and creamy fermented cashew cheese, layered with fresh strawberry, and passion fruit sauce
Daily Living Cake/Pie/Fruit TartsIDR65K
Please ask your server for the chef`s daily cake
White Chocolate Panna CottaIDR60K
Raw coconut white chocolate, set on star fruit Carpaccio with strawberry coulis and passion fruit sauce
Black jack PuddingIDR55K
Balinese black rice pudding flavored with cinnamon and pandanus leaf with ripe jackfruit coconut sauce and coconut vanilla nice cream
heated
Daily Homemade Nice CreamIDR55K
Please ask your server for to day nice cream (sugar and dairy-free)
2 scoops
Soursop BisqueIDR65K
Soursop pudding, mango gel, seasonal tropical fresh fruits and coconut flakes
Super Chia FrutyIDR65K
Chia pudding, sour sop curd, seasonal tropical fruits, strawberry coulis, and coconut flakes
Caramelized Banana CrepesIDR65K
Banana crepes filled with seasonal tropical fruit in, served with ice cream your choice.
Banana Split SundaeIDR75K
Banana, vegan chocolate, strawberry and coconut vanilla nice cream sprinkle with spiced cashew nut
Drink List
Super GreensIDR55K
Leafy green, ginger, celery, parsley, cucumber
Tropical FizzIDR55K
Strawberry, pineapple, green apple, lime and sparkling
Turmeric TonicIDR50K
Fresh turmeric, lime juice, ginger, black pepper, natural sweetener, sparkling water
Super Immunity BoosterIDR55K
Orange, pineapple, mango, fresh ginger, lemon juice, raw honey, and fresh mints leaf
Ginger MimosaIDR55K
Orange, ginger syrup and sparkling
Antioxidant Super FoodIDR55K
Balinese Natural cacao powder, orange juice and zest, berries, fresh ginger, garnished with dry coconut, cacao nibs and goji berry
Seasonal Tropical juiceIDR55K
Ginger TonicIDR50K
Lemongrass, ginger, lime, palm syrup, sparkling water
Whole Young CoconutIDR25K
Young Coconut Water by GlassIDR15K
Herbal Teas
Spiced Tea (hot or cold)IDR35K
Lemongrass Avocado Ice TeaIDR35K
Chai Tea (hot or cold)IDR35K
Kombucha by GlassIDR25K
Green TeaIDR25K
Lemongrass Green TeaIDR25K
Coffee
Bali CoffeeIDR25K
CappuccinoIDR30K
EspressoIDR30K
Cold Pressed ArabicaIDR25K
Ice Maca CappuccinoIDR45K
All prices are subject to 10% government tax and 5% service charge
