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Recommendations & Reviews
Best restaurant ever! Amazing staff and owner who are humble, graceful with integrity, generosity and beauty 
Ling Lai
December 25, 2020 This was my absolute favourite dining experience in Bali. Everything was perfection. We were mind blown by the presentation and flavours! The setting was relaxing and the staff were lovely. I will be back for sure! 
Natalie Cadman
May 2, 2020 Superb food, very fresh and beautifully presented. Highly recommend it. 
Julie HoyPoy
March 3, 2020
Press
Eat At Moksa
The Raw Miracle Worker
Moksa doesn’t have a star in the hall of fame of restaurants like Locavore but it is a promising heir to the throne of Ubud’s best eats. It is a plant-based restaurant that can impress even a stubborn carnivore. Ubud has a lot of healthy food options but Moksa is different in the way it offers raw and holistic food.
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Indonesian Raw and Vegan Restaurant & Permaculture Garden
a Place of Awakening the Senses
Ubud is like healthy food heaven with many restaurants that offers raw, as well as vegan and holistic food. Moksa Ubud is a fantastic choice for people who want to escape the hustle of Ubud and find some place relaxing, peaceful, quiet and seriously good food.
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Moksa Restaurant
Ubud
Here at MOKSA, it`s all about enjoyment. Every product we develop first has to satisfy our own demanding criteria in terms of sustainability, freshness, and flavor. Our menus are freshly prepared with love and heart. Using seasonal produce from our permaculture garden is one of our most important principals. Everybody loves food.
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A Perfect Restaurant
For The Health-Conscious Eater
Nestled amongst papaya and coconut trees, you will find one of Ubud’s finest eateries. Moksa is a plant-based restaurant and permaculture farm, attracting those from all over in search of healthy, nourishing, and delicious food. Ubud, Bali is known throughout the world for its health-conscious cafes and restaurants. If you have a passion for good, wholesome, healthy food, then there’s no doubt you will love this city and, of course, this restaurant!
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Moksa
Ubud
Beyond the garden, the restaurant serves up a mix of raw and cooked delicacies. It’s the kind of place where they use hollowed out lemongrass as drinking straws to sip all manner of delicious health drinks, they craft imaginative things like jackfruit mignon (hold the filet), raw cashew cheese lasagna, zucchini fettuccine, tofu laksa and vegan coconut ice cream to finish.
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Moksa
Ubud
That is also one of the very reasons why I was here to check out Moksa Restaurant in Ubud, Bali which is found amidst the rice paddy fields. With the permaculture organic garden in their backyard, they were able to carry out the farm-to-table concept, creating healthy raw and cooked plant-based dishes to present a sensual dining experience for their customers. Their restaurant is also a space for learning where culinary classes are conducted. There’s also a farmers’ market held there every Saturday.
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Some Taksu With Your Moksa?
Dining
Ubud’s hottest healthy food ticket has to be Moksa Ubud, a new plant based food eatery that is causing a minor sensation amongst the Ubud foodies. Run by two Balinese men with an impressive list of credentials, Moksa offers almost all food cooked at less than 42 degree Celsius, which dehydrates rather than bakes. This garden restaurant is located close to the Mansion, lying somewhere between Penestenan and Sayan and once you know how, it is quite easy to find.
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Menjadi Moksa di Ubud
Dining
Mendengar istilah makanan vegetarian, persepsi sebagian besar dari kita adalah cita rasa yang kurang sedap. Bayangan yang muncul adalah hidangan seperti salad atau sayur mayur lainnya yang membosankan. Tapi pandangan itu berubah drastis setelah saya bertemu dengan Chef I Made Runatha yang menemukan seni memasak makanan berbasis tanaman menjadi hidangan yang lezat mendegut liur kita.
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Vegan Eats In Ubud
Bali
This would have to be our favourite place by far! Sadly we only discovered it the day before we left but we still managed to squeeze in a second visit. Honestly, it was some of the best (healthy and organic) food I’ve had since being vegan. The chefs here are so skilled and add so much flavour to their meals and drinks that we were just blown away with.
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From Farm-To-Fork
Everyone Wants Mo-more Of Ubud’s New Moksa
Permaculture should be a permanent culture. Everywhere. At least it’s becoming a thing in Ubud now. Hopefully the trend kicks off following Moksa, a new plant-based restaurant with its own permaculture garden, which went from nada to being a lot-a (as in now ranked number one on TripAdvisor in Ubud).
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Moksa
Vegan, Vegetarian, Raw Food
The raw food revolution has been taking over Ubud as of late with a slew of new restaurants opening up around town offering vegan, vegetarian and plant-based cuisine. We have to admit, we’ve never been huge fans of raw food. It just seems like all the dishes are the same—think some variation of sliced vegetables and cashew cheese presented somewhat beautifully but oh-so bland. However, our recent trip to Moksa may just have turned us around on the whole raw food thing.
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The Best Healthy Eats In Ubud
Moksa Plant-Based Restaurant
Moksa Plant-Based Restaurant and Permaculture Garden is a vegan’s idea of food heaven, serving up only the most imaginative and flavorful vegan dishes. This healthy eatery focuses on sustainable, fresh, flavorful food, and sources ingredients locally — often, from its own garden. Whether you order some jackfruit tacos or a plate of lasagna, you can be sure to have a fantastic, filling vegan meal.
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